Meursault-Genevrières1er Cru

Grape: chardonnay


Surface: 0.52 Ha


Soil: clay and limestone (very calcareous-many small rocks)


Ages of vines: 1987 1990


Breeding: 16 to 18 months in barrels (25% new barrels)


Serving temperature: 12-14° C


Consumption: up to 12-15 years


 

 

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