Grape: pinot noir
Surface: 0.33 Ha
Soil: clay and limestone
Ages of vines: 1966
Breeding: 1 year in barrels
Serving temperature: 14-15° C
Consumption: 1 to 8 years
Grape: pinot noir
Surface: 0.33 Ha
Soil: clay and limestone
Ages of vines: 1966
Breeding: 1 year in barrels
Serving temperature: 14-15° C
Consumption: 1 to 8 years