Meursault-Perrières 1er Cru

Grape: chardonnay


Surface: 0.46 Ha


Soil: clay and limestone, very stony soil, marl decaying


Ages of vines: 1939 1956 2005


Breeding: 16 to 18 months in barrels ( 30% new barrels)


Serving temperature: 12-14° C


Consumption: up to 12-15 years


 

 

 

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