Grape: pinot noir
Surface: 0.5 Ha
Soil: very red clay
Ages of vines: 1971
Breeding: 1 year in barrels (30 % new barrels) then 4 months in vat
Serving temperature: 16-17° C
Consumption: 2 to -10 years
Grape: pinot noir
Surface: 0.5 Ha
Soil: very red clay
Ages of vines: 1971
Breeding: 1 year in barrels (30 % new barrels) then 4 months in vat
Serving temperature: 16-17° C
Consumption: 2 to -10 years
