Grape: chardonnay
Surface: 1.5 Ha
Soil: clay and limestone (clay in the higher area, more alluvial in the lower one)
Ages of vines: 1951 1963 1984 1992
Breeding: 1 year in barrels (20% new barrels) then 2 to 4 months in vat
Serving temperature: 12-14° C
Consumption: from 1 year to 6-7 years
