Grape: pinot noir
Surface: 0.40 Ha
Soil: clay and limestone
Ages of vines: 1982 1986
Breeding: 1 year in barrels (25 % new barrels) then 2 to 4 months in vat
Serving temperature: 16-17° C
Consumption: 4 to 15 years
Grape: pinot noir
Surface: 0.40 Ha
Soil: clay and limestone
Ages of vines: 1982 1986
Breeding: 1 year in barrels (25 % new barrels) then 2 to 4 months in vat
Serving temperature: 16-17° C
Consumption: 4 to 15 years
