Meursault "Les Tessons"

Grape: chardonnay


Surface: 0.5 Ha


Soil: clay and limestone, « roche à fleur », red earth


Ages of vines: 1958 1989


Breeding: 16 to 18 months in barrels (25 % new barrels)


Serving temperature: 12-14° C


Consumption: from 2 year to 12 years


 

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