Grape: chardonnay
Surface: 2.9 Ha
Place: Magny, Sous la Velle (Meursault), Champs Perriers (Puligny-Montrachet)
Soil: clay and limestone
Ages of vines: 1957-1970-1990-1995
Breeding: 1 year in barrels (15% new barrels) then 2 months in vat
Serving temperature: 10-12° C
Consumption: form 6 months to 5-6 years
